That looks delicious! 🥬🧀
This is a Spinach and Cheese Casserole (also known as a spinach bake or spinach pie without crust). Here’s the full recipe for you:
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Spinach and Cheese Casserole
Ingredients:
400 g fresh spinach (or 250 g frozen, thawed and drained)
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil or butter
3 eggs
150 g feta cheese (crumbled)
100 g shredded mozzarella or cheddar
100 ml milk or cream
2 tbsp flour (or breadcrumbs for a firmer texture)
Salt and black pepper to taste
A pinch of nutmeg (optional)
Fresh or dried parsley for garnish
Instructions:
Prepare the spinach mixture:
Heat olive oil or butter in a pan.
Sauté onions and garlic until soft.
Add spinach and cook until wilted (if using fresh). Let it cool slightly.
Mix the filling:
In a large bowl, combine eggs, milk (or cream), flour, salt, pepper, and nutmeg.
Add the spinach mixture, feta, and half of the mozzarella. Mix well.
Bake:
Grease a baking dish and pour in the mixture.
Sprinkle the remaining mozzarella and parsley on top.
Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes, or until golden and set.
Serve:
Let it cool for 5–10 minutes before slicing.
Serve warm as a main dish or side.