Here’s the recipe for Spicy Pickled Cucumber & Veggie Medley 🥒🥕🌶️✨
Ingredients:
2 medium cucumbers, thinly sliced
2 medium carrots, thinly sliced into rounds or ribbons
1 small red onion, thinly sliced
2–3 garlic cloves, thinly sliced
1 fresh dill sprig (optional)
1 tsp crushed red pepper flakes (adjust to taste)
1 tsp black peppercorns
1 tsp mustard seeds (optional)
Pickling Brine:
1 cup white vinegar (or apple cider vinegar)
1 cup water
2 tbsp sugar
1 tbsp salt
Discover more
Gourmet cheese basket
Chocolate
Seafood
Pastry
Olive oil
pastry
steaks
Air fryer
buttery
Cranberry
Instructions:
Prep the veggies: Slice cucumbers, carrots, and red onion thinly. Place them in a clean glass jar along with garlic, dill, pepper flakes, black peppercorns, and mustard seeds.
Make the brine: In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until sugar and salt dissolve.
Pour & pickle: Carefully pour the hot brine over the vegetables in the jar until fully covered.
Cool & store: Let the jar cool to room temperature, then seal tightly. Refrigerate for at least 24 hoursbefore enjoying, though flavor deepens after 2–3 days.
Discover more
Butter
heavy cream
Cranberry
Seafood
Creamy
Fruit
Olive oil
Gourmet cheese basket
Cake
olive oil
✅ Keeps well in the fridge for up to 2–3 weeks.
✅ Perfect as a snack, in sandwiches, or alongside grilled dishes!