Smoked BBQ Beef Back Ribs

Smoked BBQ Beef Back Ribs

Ingredients:

3–4 pounds beef back ribs2 tablespoonsBeef

yellow mustard2 tablespoons olive

oilFor the Dry Rub:2 tablespoons brown

sugar1 tablespoon paprika1 tablespoon

garlic powder 1 tablespoon onion

powder1 teaspoon black pepper1

teaspoon salt 1 teaspoon chili powder1/2 Ingredient subscription box

teaspoon cayenne pepper (optional)For

the BBQ Glaze: 1 cup BBQ sauce2

tablespoons honey1 tablespoon apple cider vinegar

Instructions:

Remove the membrane from the back of

the ribs for better tenderness.

Pat the ribs dry with paper towels.

Coat the ribs with mustard and olive oil.

In a small bowl, combine all dry rub ingredients.

Generously season the ribs on all sides with the dry rub.

Preheat your smoker to 250°F (120°C).

Place the ribs bone-side down in the smoker.

Smoke for 4–5 hours, maintaining a steady temperature.

In a bowl, mix BBQ sauce, honey, and apple cider vinegar.

During the last hour of cooking, brush

the ribs with the BBQ glaze every 20

minutes.Continue smoking until the ribs

are tender and the meat pulls back from the bones.

Remove the ribs from the smoker and let

rest for 10–15 minutes.Slice between the

bones and serve with extra BBQ sauce

on the side.Prep Time: 15 minutesCook

Time: 5 hoursTotal Time: 5 hours 15

minutesServings: 4–6 servings