Ingredients
4 cups fresh blueberries Fruits& Vegetables
2 tablespoons lemon juice
1 cup water
1/2 cup sugar (optional)
Sterilized glass jars with lids
Instructions
Wash the blueberries thoroughly and remove any damaged berries. Fruits& Vegetables
Sterilize the jars and lids by boiling them in water for 10 minutes.
In a saucepan, combine the water, sugar, and lemon juice. Heat until the sugar dissolves completely.
Fill each jar with fresh blueberries, leaving about 1/2 inch (1 cm) of headspace.
Pour the warm syrup over the blueberries until they are fully covered.
Remove any air bubbles and wipe the jar rims clean. KitchenUtensils & Gadgets
Seal the jars tightly with the lids.
Process the jars in a boiling water bath for 15 minutes.
Remove the jars and let them cool completely.
Store in a cool, dark place for up to one year.
Serving Suggestions
Add to yogurt or oatmeal.
Use as a topping for pancakes or waffles.
Mix into smoothies.
Use in pies, muffins, and desserts.
Recipe Title: Homemade Canned Blueberries with Lemon Syrup šš«