This dish looks like extra-crispy fried chicken breast served over creamy noodles with a sweet-savory glaze (Asian-inspired). Here’s a restaurant-style recipe to match the photo 👇
🍗🔥 Crispy Fried Chicken with Noodles & Sweet Chili Glaze
Ingredients
Chicken
2 large chicken breasts (or thighs)
Salt & black pepper
1 tsp garlic powder
1 tsp paprika
½ tsp chili powder (optional)
Crispy Coating
1 cup flour
½ cup cornstarch (key for crunch!)
1 tsp baking powder
1 tsp paprika
½ tsp black pepper
1 cup cold buttermilk (or milk + 1 tbsp vinegar)
For Frying
Vegetable oil (deep enough for frying)
Sweet Chili–Soy Glaze
¼ cup sweet chili sauce
2 tbsp soy sauce
1 tbsp honey or brown sugar
1 tsp rice vinegar or lemon juice
1 tsp sesame oil
Creamy Noodles
250 g noodles (egg noodles or spaghetti)
2 tbsp butter
2 cloves garlic, minced
½ cup cream or milk
Salt & pepper
Garnish
Chopped green onions
Sesame seeds
👩🍳 Instructions
1. Prepare Chicken
Slice chicken breasts lengthwise.
Season with salt, pepper, garlic powder, paprika, chili powder.
2. Make Crispy Batter
Mix flour, cornstarch, baking powder, paprika, pepper.
Dip chicken into dry mix → buttermilk → dry mix again.
Press well for extra crunch.
3. Fry
Heat oil to 170–175°C (340°F).
Fry chicken 5–6 minutes until deep golden and crispy.
Drain on rack or paper towel.
4. Make Glaze
Simmer all glaze ingredients for 2–3 minutes until glossy.
Brush or drizzle over fried chicken.
5. Creamy Noodles
Cook noodles until al dente.
Melt butter, sauté garlic.
Add cream, salt, pepper.
Toss noodles until silky.
6. Serve
Plate noodles.
Top with crispy chicken.
Drizzle extra sauce.
Garnish with green onions & sesame seeds.
⭐ Pro Tips
✔ Cornstarch = shatter-crisp coating
✔ Double dip for thick crunch
✔ Serve immediately for best texture