Step-by-Step Instructions
1. Mix the Creamy Base
In a large bowl, combine the milk, heavy cream, sweetened condensed milk, and lemon drink powder. Whisk everything together until silky smooth and thick.
2. Create the First Layer
Spread a generous spoonful of the cream mixture onto the bottom of your dish, smoothing it out to cover the surface.
3. Soak & Layer the Biscuits
Dip each biscuit briefly in milk until lightly softened. Place them over the cream layer to form a single biscuit layer.
4. Add Another Creamy Layer
Spoon more of the cream mixture over the biscuits, spreading it out evenly to fully cover them.
5. Decorate with Dulce de Leche
Slightly warm the dulce de leche for easier piping. Use a piping bag or spoon to drizzle decorative lines or swirls over the top. Have fun with it!
6. Chill Until Set
Pop the dish in the fridge for at least 1 hour, or until the dessert firms up nicely.
Optional Twists & Toppings
Want to switch things up? Try replacing the dulce de leche with:
Drizzled melted chocolate
Crushed cookies
Grated white or dark chocolate
Colorful sprinkles for a playful touch
Serve & Enjoy!
This no-bake gem is perfect for last-minute gatherings, family treats, or just a well-deserved indulgence. It’s creamy, citrusy, and beautifully layered — what more could you want?