Description
Creamy Cabbage & Veggie Puff Pastry Bake is a deliciously flaky, golden-brown savory pie filled with tender cabbage, carrots, onions, herbs, and a rich, creamy cheese sauce. Wrapped in buttery puff pastry and baked until crisp and beautifully browned, this comforting dish is perfect for lunch, dinner, brunch, or as a vegetarian main course. Every bite combines creamy vegetables with a light, crisp pastry that will have everyone coming back for seconds.Dairy & Eggs
Ingredients
For the Filling
4 cups finely shredded green cabbage
2 medium carrots, grated
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
1 tsp dried dill (or 2 tbsp fresh dill)
1 tsp dried parsley
Salt and black pepper, to taste
For the Creamy Sauce
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp garlic powder
¼ tsp nutmeg (optional)
For the Pastry
2 sheets frozen puff pastry, thawed
1 egg, beaten (for egg wash)
Optional Garnish
Fresh dill
Sesame seeds
Instructions
Step 1: Prepare the Vegetables
Heat the butter and olive oil in a large skillet over medium heat.Fruits & Vegetables
Add the onion and cook for 3–4 minutes until softened.
Stir in the garlic and cook for 30 seconds.
Add the cabbage and carrots, seasoning with salt, pepper, dill, and parsley.Baked Goods
Cook for 8–10 minutes until the vegetables are tender. Remove from the heat.
Step 2: Make the Cheese Sauce
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute.Cheese
Gradually whisk in the milk until smooth.
Cook until the sauce thickens, about 3–5 minutes.
Remove from the heat and stir in the mozzarella, Parmesan, garlic powder, and nutmeg until smooth.
Mix the cheese sauce with the cooked vegetables.Dairy & Eggs
Allow the filling to cool slightly.
Step 3: Assemble the Bake
Preheat the oven to 400°F (200°C).
Grease a 9×13-inch baking dish.
Lay one sheet of puff pastry in the bottom of the dish, pressing gently into the corners.Fruits & Vegetables
Spread the cabbage filling evenly over the pastry.
Cover with the second sheet of puff pastry.
Seal the edges and cut a few small slits in the top to allow steam to escape.
Brush the top with beaten egg.Cheese
Step 4: Bake
Bake for 35–40 minutes, or until the pastry is puffed, crisp, and deep golden brown.
Let the bake rest for 10 minutes before slicing.
Step 5: Serve
Garnish with fresh dill or sesame seeds if desired.Baked Goods
Serve warm with a fresh green salad or a bowl of soup.
Notes
Let the filling cool before assembling to help keep the pastry crisp.
Fresh dill adds the best flavor, but dried dill works well too.
Thaw the puff pastry according to the package directions before using.
Tips
✅ Squeeze any excess moisture from the cooked cabbage before adding the cheese sauce.Dairy & Eggs
✅ Add cooked mushrooms or spinach for extra flavor and texture.
✅ Sprinkle extra Parmesan on top before baking for a crisp, cheesy crust.
✅ Use sharp cheddar, Gruyère, or Swiss cheese for a different flavor profile.
Servings
Serves: 8
Time
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Per Serving)
Approximate valuesBaked Goods
Calories: 395
Protein: 11g
Carbohydrates: 28g
Fat: 27g
Saturated Fat: 11g
Fiber: 3g
Sugar: 5g
Sodium: 420mg
Benefits
✔ Packed with nutritious vegetables
✔ Rich in calcium from the cheese
✔ Crispy, flaky, and incredibly satisfying
✔ Great for lunch, dinner, or brunch
✔ Easy to prepare ahead of time
✔ Delicious vegetarian comfort food
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Assemble the bake up to 24 hours in advance, cover, refrigerate, and bake just before serving.Cheese
Q: Can I freeze it?
A: Absolutely. Freeze the unbaked or baked casserole for up to 2 months. Thaw overnight in the refrigerator before baking or reheating.
Q: Can I use other vegetables?
A: Yes! Spinach, mushrooms, zucchini, leeks, or broccoli make excellent additions.
Q: How do I keep the bottom crust from getting soggy?
A: Cool the filling before assembling and avoid excess moisture by draining the cooked vegetables well.Fruits & Vegetables
Q: What can I serve with this bake?
A: It pairs wonderfully with tomato soup, roasted vegetables, a crisp garden salad, or grilled chicken for a complete meal.