Here’s a Blueberry Swirl Cheesecake recipe that matches the cake in your photo 💜🫐
🫐 Blueberry Swirl Cheesecake
🧺 Ingredients
Crust
200 g digestive biscuits (or graham crackers)
100 g melted butter
Blueberry Swirl
200 g blueberries (fresh or frozen)
3 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch + 2 tbsp water
Cheesecake Filling
600 g cream cheese (room temperature)
150 g sugar
200 ml heavy cream
2 tsp vanilla extract
2 eggs (room temperature)
Decoration (optional)
Whipped cream
Fresh blueberries
Mint leaves
👩🍳 Instructions
1️⃣ Prepare the Crust
Crush biscuits finely.
Mix with melted butter.
Press into the bottom of a lined springform pan (22 cm).
Chill in fridge for 20 minutes.
2️⃣ Make Blueberry Sauce
Cook blueberries, sugar, and lemon juice over medium heat (5–7 min).
Add cornstarch slurry and simmer until thick.
Cool completely.
3️⃣ Cheesecake Filling
Beat cream cheese and sugar until smooth.
Add eggs one at a time.
Mix in vanilla and cream (do not overbeat).
4️⃣ Assemble
Pour cheesecake mixture over crust.
Spoon blueberry sauce on top.
Swirl gently with a knife for marble effect.
5️⃣ Bake
Bake at 160°C (320°F) for 50–60 minutes
Center should slightly wobble.
Turn off oven, leave door ajar for 1 hour.
6️⃣ Chill
Refrigerate at least 4 hours (best overnight).
✨ Finish
Decorate with whipped cream swirls and fresh blueberries like in the photo.