Here’s a crispy, juicy Air Fryer Chicken Rissoles recipe—easy, healthy, and packed with flavor! Perfect as a snack, appetizer, or main dish.
Air Fryer Chicken Rissoles
INGREDIENTS (MAKES 8-10 RISSOLES):
1 lb (450g) ground chicken (or turkey)
½ cup breadcrumbs (or panko for extra crunch)
1 small onion, finely diced
1 clove garlic, minced
1 tsp Dijon mustard (or ½ tsp dry mustard)
1 tsp Worcestershire sauce
1 tsp dried mixed herbs (or parsley + thyme)
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 egg, lightly beaten
Olive oil spray (for air frying)
INSTRUCTIONS:
Mix Ingredients:
In a bowl, combine ground chicken, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, herbs, paprika, salt, pepper, and egg. Mix well (don’t overwork).
Shape Rissoles:
Wet hands and form mixture into 8-10 small patties (½-inch thick).
Air Fry:
Preheat air fryer to 375°F (190°C)for 3 mins.
Lightly spray basket with oil, arrange rissoles in a single layer (work in batches).
Spray tops with oil and air fry 10-12 mins, flipping halfway, until golden and internal temp reaches 165°F (74°C).
Serve:
Enjoy with dipping sauces (BBQ, aioli, or sweet chili) or in a burger bun with salad.
TIPS:
Extra Crispy? Roll rissoles in extra breadcrumbs before air frying.
Freezer-Friendly: Freeze uncooked patties on a tray, then store in a bag. Cook from frozen (+2-3 mins).
These rissoles are golden, tender, and guilt-free—perfect for quick meals!