Hearty Vegetable Soup (Classic Comfort Bowl)
Introduction
This cozy vegetable soup is simple, nourishing, and full of comforting flavors. Loaded with tender vegetables in a rich tomato broth, it’s perfect for chilly days, light dinners, or meal prep for the week.
Ingredients
1 tbsp olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
1 cup green beans, cut
1 cup cabbage, chopped
1 cup potatoes, diced
1 can (400 g) diced tomatoes
4 cups vegetable or chicken broth
1/2 cup corn (optional)
1 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme or mixed herbs
Instructions
Heat olive oil in a pot over medium heat.
Add onion, carrots, and celery; sauté for 5 minutes until softened.
Stir in potatoes, green beans, cabbage, and corn.
Add diced tomatoes, broth, salt, pepper, paprika, and herbs.
Bring to a boil, then reduce heat and simmer for 25–30 minutes until vegetables are tender.
Taste and adjust seasoning. Serve hot and enjoy.
Tip: This soup tastes even better the next day and freezes beautifully.Ingredient subscription box