Gratin de Coquillettes Ultra-Gourmand
Recipe Introduction: This gratin de coquillettes is the perfect comfort food, rich and creamy with a golden, crispy top. The combination of creamy sauce and tender pasta will leave everyone wanting more. It’s an easy-to-make dish, ideal for a cozy family meal or special occasion.
Ingredients:
300 g coquillettes (small pasta)
220 g crème liquide (liquid cream)
180 g lait entier (whole milk)
40 g beurre (butter)
Salt and pepper to taste
Optional: grated cheese for the topping (e.g., Gruyère, cheddar)
Instructions:
Cook the Coquillettes:
Bring a large pot of salted water to a boil and cook the coquillettes according to the package instructions (usually around 8-10 minutes). Drain the pasta and set aside.
Prepare the Creamy Sauce:
In a saucepan, melt the butter over medium heat.
Add the cream and milk, then stir well to combine. Season with salt and pepper to taste.
Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Assemble the Gratin:
Preheat your oven to 180°C (350°F).
In a large baking dish, combine the cooked coquillettes and the creamy sauce. Stir well to coat all the pasta evenly.
If you wish, sprinkle a generous amount of grated cheese on top for a golden, crispy crust.
Bake:
Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Serve:
Let the gratin cool for a few minutes before serving. Enjoy your rich and indulgent gratin de coquillettes!