Here is a soft, fluffy swirl bread recipe just like in your photos — shiny, golden, and perfectly risen! 🌟🧈
🍞✨
Fluffy Swirl Milk Buns (Super Soft Bread Rolls)
Ingredients
Dry ingredients:
4 cups (500g) all-purpose flour
3 tbsp sugar
1 tsp salt
1 tbsp instant yeast
Wet ingredients:
1 cup warm milk
1/3 cup vegetable oil or melted butter
1 egg
For brushing:
1 egg yolk + 1 tbsp milk
Instructions
1. Make the Dough
In a bowl, combine:
Flour
Sugar
Salt
Instant yeast
Add:
Warm milk
Oil (or melted butter)
Egg
Mix and knead for 8–10 minutes until smooth and soft.
The dough should be slightly sticky but elastic.
2. First Rise
Cover the dough and let it rise for 1 hour, or until doubled in size.
3. Shape the Swirls
Punch down the dough and divide into 12 equal pieces.
Roll each piece into a rope (about 25–30 cm).
Roll the rope into a spiral shape — like a snail.
Place the swirls in a greased baking tray close together.
4. Second Rise
Cover again and let them rise 30–40 minutes until puffy.
5. Brush & Bake
Brush the tops with egg yolk + milk mixture.
Bake at 180°C (350°F) for 20–25 minutes, until beautifully golden brown.
6. Optional Glaze (for shine and softness)
While still hot, brush lightly with:
Melted butter
OR
A mix of honey + a little water
Serve
These buns are perfect for:
Breakfast
Sandwiches
Jam & butter
Savory fillings
Tea time