Ingredients
You need the Golden oreo crust Graham cracker or use shortbread which you can easily get from the store.
2 boxes of instant coconut pudding mix
3 and a half cup milk
2 cups of shredded sweet coconut
1-2 cups of whipped cream
1 cup toasted coconut or oreo chunks for topping
Instructions
Let your pie crust cool when you are making your filling. In this case, your pie crust is the Golden oreo crust graham cracker.
Now, add the pudding mix to a large bowl and add the milk. Stir it until there are no bubbles in it. Now, add the shredded coconut put it over the crust, and let it chill.
Now, add the whipped cream and roasted coconut or oreo chunks on the top of it. Chill it for at least 2 to 3 hours before serving it.
Enjoy!