Ingredients You’ll Need
Makes 1 loaf
For the Dough:
2 1/4 tsp active dry yeast (1 packet)
1/4 cup warm water (about 110°F/43°C)
1/2 cup whole milk , warmed (about 110°F/43°C)
2 large eggs , room temperature
1/4 cup granulated sugar
1 tsp salt
1 tsp vanilla extract
2 1/2–3 cups all-purpose flour (plus extra for dusting)
3 tbsp unsalted butter , softened
Optional Topping:
1 egg yolk + 1 tbsp milk , whisked together for an egg wash
Sesame seeds, poppy seeds, or pearl sugar for decoration
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm water and yeast. Let it sit for 5–10 minutes , until frothy. If the yeast doesn’t foam, it may be expired—start over with fresh yeast.
Step 2: Mix the Dough
In a large mixing bowl (or the bowl of a stand mixer), whisk together the warm milk, eggs, sugar, salt, and vanilla extract.
Add the activated yeast mixture and stir to combine.
Gradually add the flour, 1/2 cup at a time, mixing until a soft dough forms. If using a stand mixer, switch to the dough hook attachment.
Step 3: Knead the Dough
Knead the dough on a floured surface (or with the dough hook) for 8–10 minutes , until smooth and elastic. Add more flour as needed, 1 tablespoon at a time, to prevent sticking—but don’t over-flour the dough.
Incorporate the softened butter, 1 tablespoon at a time, kneading until fully absorbed. The dough will become soft, smooth, and slightly sticky.
Step 4: First Rise
Place the dough in a greased bowl, turning it to coat all sides with oil. Cover with a clean kitchen towel or plastic wrap.
Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
Step 5: Shape the Loaf
Punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface.
Shape the dough into a loaf by rolling it into a rectangle, then tightly rolling it up from one short end. Pinch the seams to seal.
Place the shaped dough seam-side down in a greased 9×5-inch loaf pan.
Step 6: Second Rise
Cover the loaf pan with a towel and let the dough rise again for 30–45 minutes , or until it domes about 1 inch above the rim of the pan.
Step 7: Bake
Preheat your oven to 350°F (175°C) .
Optional: Brush the top of the loaf with the egg wash and sprinkle with seeds or sugar for decoration.
Bake for 30–35 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom. An instant-read thermometer inserted into the center should read 190°F (88°C) .
Step 8: Cool
Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Why This Recipe Works
Milk and Butter : Create a tender, soft crumb and add richness to the bread.
Vanilla Flavor : Enhances the dough with a delicate sweetness and aroma.
Proper Kneading : Develops gluten for a light, airy texture while keeping the bread soft.
Variations to Try
Add Citrus Zest : Stir in lemon or orange zest for a bright, fresh twist.
Cinnamon Swirl : Roll out the dough, brush with melted butter, sprinkle with cinnamon sugar, and roll it up before baking.
Gluten-Free Option : Substitute all-purpose flour with a gluten-free bread flour blend.
Sweet Rolls : Cut the dough into rolls, fill with jam or cinnamon sugar, and bake for sweet treats.
Herb Bread : Add dried herbs like rosemary or thyme for a savory version.
Tips for Success
Use Warm Liquids : Ensure the water and milk are warm (not hot) to activate the yeast without killing it.
Don’t Over-Flour : The dough should be soft and slightly tacky—not dry or stiff.
Storage : Store the bread in a plastic bag or airtight container at room temperature for up to 3 days. Freeze slices for longer storage.
Serving Suggestions
Romantic Touch : Serve warm slices with honey butter or whipped cream cheese for elegance.
Brunch Staple : Pair with scrambled eggs, fruit salad, or coffee for a cozy breakfast treat.
Snack Time : Toast slices and top with jam, Nutella, or avocado mash for a quick snack.
Final Thoughts
This Soft Vanilla Milk Bread is a delightful combination of fluffy texture, subtle sweetness, and aromatic vanilla. With its melt-in-your-mouth softness and versatility, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for breakfast, making sandwiches, or simply enjoying it plain, this bread is sure to bring smiles and satisfaction.
Your turn! Have you ever made homemade bread before? Share your favorite variations or serving ideas below.