Ingredients:
1 tablespoon of chickpea flour (or another powder like turmeric or white clay)
2-3 tablespoons of fresh potato juice
How to Prepare and Use:
Peel and grate a potato, then squeeze it to extract the juice.
Mix the juice with the powder until you get a smooth paste.
Apply the mixture to your face, focusing on dark spots.
Leave it on for 15-20 minutes until it dries.
Rinse your face with lukewarm water and pat dry.
Use this mask 2-3 times a week for the best results.
Benefits of the Ingredients:
Potato juice: Contains enzymes that help lighten skin and reduce pigmentation.
Chickpea flour: Exfoliates dead skin cells and deeply cleanses the skin.
Turmeric (if added): Has anti-inflammatory properties that help soothe and even out the skin tone.