Recipe Introduction:
This recipe transforms cabbage into a savory delight with just three simple ingredients. Roasting the cabbage brings out its natural sweetness, while the addition of butter and black pepper gives it a rich, comforting flavor. It’s an easy-to-make dish that’s both delicious and satisfying!
Ingredients:
1 medium cabbage
2 tablespoons of butter
Freshly cracked black pepper, to taste
Instructions:
Preheat your oven to 400°F (200°C).
Slice the cabbage into thick rounds, about 1 to 1.5 inches wide.
Place the cabbage rounds on a baking sheet.
Melt the butter and drizzle it over the cabbage slices.
Sprinkle freshly cracked black pepper on top.
Roast the cabbage in the oven for 30-35 minutes, or until the edges are crispy and golden brown.
Serve warm and enjoy this flavorful, roasted cabbage dish!
Yum!