Yum! Here’s a delightful recipe for Orange Marmalade Cookies that are soft, sweet, and have a tangy orange twist topped with marmalade!
Recipe Introduction
These soft, melt-in-your-mouth cookies are infused with a refreshing orange flavor from both zest and juice. Topped with a dollop of sweet marmalade, they make for a perfect afternoon treat or dessert. The combination of orange and marmalade makes them irresistible!
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar
Zest of 1 orange
1 tablespoon fresh orange juice
1 large egg
1/2 teaspoon vanilla extract
1/2 cup powdered sugar (for rolling)
1/4 cup orange marmalade (for topping)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
Prepare the Cookie Dough:
In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the orange zest, orange juice, egg, and vanilla extract, and beat until combined.
Gradually add the dry ingredients to the butter mixture, stirring until fully incorporated. The dough will be soft and slightly sticky.
Form the Cookies:
Roll the dough into 1-inch balls. Gently roll each ball in powdered sugar to coat. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb to gently press a small indentation in the center of each cookie to create space for the marmalade topping.
Bake the Cookies:
Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft when you take them out of the oven.
Add the Marmalade:
While the cookies are still warm, spoon a small amount of orange marmalade into the center of each indentation.
Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these soft, citrusy cookies with a burst of marmalade on top. They make the perfect treat for any occasion!