Title: Creamy Caramel Pudding
Introduction:
This creamy caramel pudding is a simple yet irresistible dessert that melts in your mouth. With its silky texture, rich flavor, and smooth consistency, it’s perfect for any occasion — from family dinners to festive gatherings. The best part? It requires only a few ingredients and no oven.
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Ingredients:
2 cups of milk
1 can of sweetened condensed milk
3 tablespoons of cornstarch
3 eggs
1 teaspoon of vanilla extract
1/2 cup of sugar (for the caramel)
Chocolate sprinkles (optional, for topping)
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Instructions:
Prepare the Caramel:
In a pan, melt the sugar over medium heat until it turns golden brown.
Pour the caramel into a glass baking dish and spread it evenly. Let it cool.
Make the Pudding Mixture:
In a bowl, mix the milk, condensed milk, cornstarch, eggs, and vanilla extract until smooth.
Pour the mixture into a saucepan and cook over medium heat, stirring continuously until it thickens.
Set the Pudding:
Pour the thickened mixture over the caramel in the dish.
Let it cool at room temperature, then refrigerate for 3–4 hours or until firm.
Serve:
Sprinkle chocolate sprinkles on top before serving.
Slice and enjoy this creamy, sweet delight cold.
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