Ingredients:
2 whole eggs
2 apples
1/2 glass of white sugar
1/2 glass of seed oil
1/2 glass of milk
1 bag of baking powder (16 g)
2 glasses + 1/2 flour type 00
a pinch of lemon or orange aroma
icing sugar to taste
PREPARATION:
1. We whip eggs with sugar.
2. Then add milk, oil, flour and yeast.
3. Now pour the mixture into a cake mold lined with baking paper.
4. Peel the apples, cut them into marigolds and place them on the dough.
5. Bake in a preheated oven for 180 ° 40-45 minutes.
6. Decorate with icing sugar.
Enjoy!