Ingredients :
For the Pasta:
12 oz (340 g) fettuccine or penne pasta
Salt, for boiling water
For the Sauce:
1 tablespoon olive oil
1/2 pound (225 g) Andouille sausage, sliced
1 pound (450 g) large shrimp, peeled and deveined
1 medium onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup (240 ml) heavy cream
1 cup (240 ml) chicken broth
1 cup (100 g) grated Parmesan cheese
2 tablespoons Cajun seasoning (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon all-purpose flour (optional, for thickening)
2 tablespoons chopped fresh parsley (for garnish)
Preparation :
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Drain and set aside.
Step 2: Prepare the Sausage and Shrimp
Heat the olive oil in a large skillet over medium heat.
with the sauce.
Add the cooked pasta and toss everything together until well combined and heated through.
Step 5: Garnish and Serve
Sprinkle the chopped parsley over the top for a fresh touch.
Serve immediately with additional Parmesan cheese if desired.