Absolutely! Simply skip the crust step and pour the filling directly into the pan.
- What toppings go well with this cheesecake?
Fresh berries, fruit sauces, caramel, or chocolate drizzle are great options.
How do I prevent the cheesecake from cracking?
Use a water bath, avoid overmixing, and let the cheesecake cool gradually.
Can I use flavored yogurt?
Plain yogurt is recommended, but lightly flavored yogurt like vanilla can work.
What can I use instead of a springform pan?
Use a deep pie dish, but slicing and serving might be trickier.
How do I know when the cheesecake is done?
The edges should be set, and the center should still jiggle slightly.
Can I freeze this cheesecake?
Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
Can I make mini cheesecakes with this recipe?
Yes, divide the batter into cupcake liners and bake for 20–25 minutes.
Can I use lemon zest instead of juice?
Yes, lemon zest will add flavor without altering the texture.
Enjoy!