then place another tortilla on top, pressing gently to secure.
Prepare for Baking:
Lightly brush the top of each quesadilla with olive oil or spray with cooking spray.
Place the quesadillas on the prepared baking sheet. Bake for 10-12 minutes, flipping them halfway through, until the tortillas are golden and crispy.
Serve:
Remove from the oven and let them cool for a minute before slicing into wedges.
Serve with sour cream, salsa, guacamole, or your favorite dipping sauce.