Holiday Crescent Ring with Savory or Sweet Fillings

Ingredients:

 

2 cans (8 oz each) refrigerated crescent roll dough

1 package (10 oz) frozen spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

4 oz cream cheese, softened

1 garlic clove, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 egg, beaten (for brushing)

Instructions:

1. 1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
   2. Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
   3. Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.

1. Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
2. Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.

1. 1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
   2. Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.
   3. Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.

1. Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.
2. Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.

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Why It’s the Crown Jewel

• • Eye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.

1. Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.
2. Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!